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What
is Nutri-Cal®?
Nutri-Cal® is an organically complexed calcium solution which consists of specific polyhydroxycarboxylic acids and 5-carbon carbohydrate groups, referred to as T.O.G., which are extracted from natural plant tissue. The T.O.G. complexes the elemental calcium ion allowing the ion to be absorbed directly and immediately through the leaf and fruit cell walls. Inorganic forms of calcium must go through ion exchange to be absorbed by the plant, and after entering the plant, readily forms insoluble compounds that are not available for translocation to the fruit or vegetable. The T.O.G/ Calcium complex provides a unique delivery system, which protects the calcium from forming insoluble compound, enabling more efficient movement of calcium to the fruit/vegetable where it is needed most. The Nutri-Cal®
(2) 5-carbon carbohydrate groups are of the same elemental makeup
as pectin, the gel-like substance that binds cell walls together.
As such, it enables more of the calcium from Nutri-Cal® to be absorbed
and utilized by the pectin to form calcium pectate, which solidifies
the gel and strengthens the cell wall against disease and breakdown. Nutri-Cal® treated fruits and vegetables maintain their quality much longer. Ordering
| Label |
MSDS | Nutri-Cal® Brochure |
What
is Nutri-K?
Nutri-K is a special formulation of highly soluble potassium, carboxylic acids and carbohydrates. The carboxylic acids and carbohydrates, which are the same complexing agents identified in the formulation of Nutri-Cal®, are derived from plant extracts in a patented process. Nutri-K contains NO nitrates, chlorides or sulfates. Nutri-K has a low salt index and is non-corrosive. Ordering | Label | MSDS | Nutri-K Brochure |
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| Contact CSI Chemical Corporation (800) 247-2480 or by email. |
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