Nutri-Cal Test Results

Independent Research Proves Nutri-CalĀ Improves Yields, Firmness and Shelf Life

In study after study, weekly applications of Nutri-Cal produced larger yields, firmer fruit and longer storage time for a wide variety of fruits and vegetables. See for yourself some of the impressive results that Nutri-Cal achieved in these independent tests:

Crop/Plant

Results

Source

Apples

  • Reduced bitter bit by over 50% after two months in storage
Michael Devencenzi, Woodbridge, CA

Blueberries

  • Improved firmness 10%
  • Increased shelf life 64%
Tuskegee University

Cantaloupes

  • Increased weight by 13%
  • Improved external firmness 37%
University of Arizona

Cherries

  • Produced 38% more premium size cherries
  • Improved firmness 6%
Ron Britt & Assoc.

Cucumbers

  • Improved firmness 9%
Michigan State University

Grapes

  • Reduced bunch rot 28%
  • Increased yield 20%
Ron Britt & Assoc.

Lettuce

  • Produced 18% more pounds per acre
Salinas Valley Grower Trial

Onions

  • Increased yield 26%
  • Produced 24% more jumbo onions
Steve Holland Agricultural Services

Peaches

  • Improved firmness 128% one week after harvest
Rutgers University

Pears

  • Improved firmness 8%
  • Increased yield 30%
Tree Fruit Research Lab

Peppers

  • Improved cell wall thickness 46%
  • Produced 403% more extra large peppers
Research Designed For Agriculture

Potatoes

  • Increased yields 18%
  • Improved number of useable potatoes by 15%
Holland Agricultural Services

Soils

  • Compared to lime, double the amount of bio-available
    calcium in the soil after 8 weeks
University Rhode Island

Tomatoes

  • Increased yield 17%
  • Produced 57% more extra large fruit
North Carolina State University

Full report summaries available on request.

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