RESEARCH

Independent Research Proves Nutri-Cal Improves Yields, Firmness and Shelf Life

In study after study, weekly applications of Nutri-Cal produced larger yields, firmer fruit and longer storage time for a wide variety of fruits and vegetables. See for yourself some of the impressive results that Nutri-Cal achieved in these independent tests:

Crop/Plant

Results

Source

Apples

  • Reduced bitter bit by over 50% after two months in storage
Michael Devencenzi, Woodbridge, CA

Blueberries

  • Improved firmness 10%
  • Increased shelf life 64%
Tuskegee University

Cantaloupes

  • Increased weight by 13%
  • Improved external firmness 37%
University of Arizona

Cherries

  • Produced 38% more premium size cherries
  • Improved firmness 6%
Ron Britt & Assoc.

Cucumbers

  • Improved firmness 9%
Michigan State University

Grapes

  • Reduced bunch rot 28%
  • Increased yield 20%